Design as inspiration: 4x recipes by food bloggers
What makes you hungry for design? In honor of Dutch Design Week and season 2 of the video series Hungry for Design, we asked four food bloggers to create a new recipe with design as inspiration. From babka to parsnip soup, read on for all the dishes. May it inspire you!
Parsnip soup by My Foodblog
Food blogger Judith from My Foodblog took inspiration from an everyday design object: jeans. With the closet staple in mind, she created a recipe for vegetarian parsnip soup and brioche toast with (jeans) blue herb butter. In the spirit of classic but not old-fashioned.
French onion soup by LuuksKitchen
Luuk from LuuksKitchen hit a side road for his recipe. During his DDW adventure, he ended up at PHOOD Kitchen by Sabine Feron, one of the chefs in Hungry for Design. Based on her powerful broths, which you could be called a complex design itself, he made a French onion soup.
Perde tatlisi by FoodQuotes
After FoodQuotes' Simone watched the episode with designer Nacho Carbonell and top chef Adrian Zarzo, her mind kept drifting to one dish: perde tatlisi. A Turkish dessert with walnuts reminiscent of baklava.
Babka by JoorKitchen
Last but not least is the dish by Joor of JoorKitchen. She was inspired by the work of designer Hella Jongerius, especifically her 'Coloured Vases': a circle consisting of 300 vases, each with a different color composition. The circle reminded her of babka, a sweet braided bread. By filling it with strawberry jam and chocolate spread, each piece gets a different color.
