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Renee Scheepers x Taks Yuen
What happens when the worlds of design and gastronomy come together? In this episode of Hungry for Design: designer Renee Scheepers and chef Taks Yuen.
About Renee & Taks
Renee Scheepers
Renee Scheepers graduated from the Man & Well-Being department of Design Academy Eindhoven in 2013. Immediately after, she started design collective NUL ZES with a couple of peers. With her own studio, Renee, as a design researcher, tries to find answers to social issues.
Taks Yuen
Taks Yuen is the owner of Chinese restaurant Mei Wah in Eindhoven. Together with his wife and mother, he is now the third generation to run the restaurant, which offers a mix of centuries-old family recipes and contemporary creations. Last year Mei Wah was named Asian Restaurant of the Year by GaultMillau.
Recipe by Taks
Hungry for more? Download the recipe, get in the kitchen, and share the final result with us on social media by using #HungryforDesign!
Season 1
Ready for more?
Hungry for Design: season 2
What happens when you combine design and gastronomy? In Hungry for Design, top chefs from Eindhoven design a dish with local design talent. Chef Mounir Toub - from 24Kitchen and Kook mee met MAX - is this season's host. Join us for spectacular dishes and tasteful conversations!
Watch season 2!
Dutch Design Week
-large.jpg?width=823&resizemode=force "Max Kneefel")
-large.jpg?height=1025&resizemode=force "Boudewijn Bollmann")
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